Origin: Chile

Terroir: Colchagua Valley

Chardonnay has this golden-yellow Chardonnay offers aromas of ripe fruit such as apricots and pineapple with a light touch of cherimoya, banana, and white flowers. The palate is creamy with pronounced notes of white roses and passion fruit. Its pleasing and refreshing acidity makes it ideal with Thai or Asian-style dishes such as sushi or shellfish au gratin. Also pairs well with chicken and turkey with mild or sweet-and-sour sauces.

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